Pumpkin pie
Pie crust:
1 cup hazelnut flour
1/4 cup coconut sugar
2 1/2 tbsp goat butter
1 tbsp goat milk
1 tbsp coconut or tapioca flour
Filling:
1 1/2 cups smashed cooked pumpkin
1 cup coconut sugar
Spices (pinch salt, 1/2 tsp cinnamon, 1/4 tsp allspice)
3 eggs
1 cup goat milk
Total-Shopping list:
1 1/2 cups smashed pumpkin (1/2 a small pumpkin)
1 1/4cup coconut sugar
Spices (pinch sea salt, 1/2 tsp cinnamon, 1/4 tsp allspice)
3 eggs-pasture raised
1 cup+1 tbsp goat milk (if you can find grass-fed and raw, all the best)
1 cup hazelnut flour
2 1/2 tbsp goat butter
1 tbsp coconut or tapioca flour
Tools:
Measuring cups
Large glass bowl
Fork and spoon
Parchment or wax paper
Rolling pin
Tart pan
Sharp knife
Baking pan
Plate or smaller bowl
Oven
Pie cutter
Directions:
upcoming...
NOTES:
possible differences:
there was abt 1/4 cup less pumpkin then the recipe called for so i replaced it w/ 1/2 c blackberry
bi de i put it on 400 for 1/2 hr and then 350 for 1/2 hr with aluminum foil instead of 375 for 1 hr
so it doesn't burn like last time
i looked up a recipe online and that's where i got ideas from
bi de i changed the spices a bit cause we were out of allspice
so i used same as last time 1/2 tsp of cinnamon and pinch of salt
in addition i put
1/4 tsp each
vanilla nutmeg ginger
Bon appetit!
Praise be to the Generous Bountiful Provider who offers us these nutritious and tasty foods from dumb plants, tasteless earth and ignorant water. Alhamdulillah (all praises belong to the One God)
For more Paleo food recipes and on why I was convinced Paleo/Primal is the best life-long diet
1 cup hazelnut flour
1/4 cup coconut sugar
2 1/2 tbsp goat butter
1 tbsp goat milk
1 tbsp coconut or tapioca flour
Filling:
1 1/2 cups smashed cooked pumpkin
1 cup coconut sugar
Spices (pinch salt, 1/2 tsp cinnamon, 1/4 tsp allspice)
3 eggs
1 cup goat milk
Total-Shopping list:
1 1/2 cups smashed pumpkin (1/2 a small pumpkin)
1 1/4cup coconut sugar
Spices (pinch sea salt, 1/2 tsp cinnamon, 1/4 tsp allspice)
3 eggs-pasture raised
1 cup+1 tbsp goat milk (if you can find grass-fed and raw, all the best)
1 cup hazelnut flour
2 1/2 tbsp goat butter
1 tbsp coconut or tapioca flour
Tools:
Measuring cups
Large glass bowl
Fork and spoon
Parchment or wax paper
Rolling pin
Tart pan
Sharp knife
Baking pan
Plate or smaller bowl
Oven
Pie cutter
Directions:
upcoming...
NOTES:
possible differences:
there was abt 1/4 cup less pumpkin then the recipe called for so i replaced it w/ 1/2 c blackberry
bi de i put it on 400 for 1/2 hr and then 350 for 1/2 hr with aluminum foil instead of 375 for 1 hr
so it doesn't burn like last time
i looked up a recipe online and that's where i got ideas from
bi de i changed the spices a bit cause we were out of allspice
so i used same as last time 1/2 tsp of cinnamon and pinch of salt
in addition i put
1/4 tsp each
vanilla nutmeg ginger
Bon appetit!
Praise be to the Generous Bountiful Provider who offers us these nutritious and tasty foods from dumb plants, tasteless earth and ignorant water. Alhamdulillah (all praises belong to the One God)
For more Paleo food recipes and on why I was convinced Paleo/Primal is the best life-long diet
