Graham Crackers

http://www.healthstartsinthekitchen.com/2014/05/25/homemade-graham-crackers/

by Hayley:

What’s your favorite way to enjoy a Graham Cracker? With an ice cold glass of milk or holding together a oozy-gooey s’more at a summer camp fire?

Asma's note: Not all milk is equal, check out Mark's post:
http://www.marksdailyapple.com/is-raw-milk-really-better/?awt_l=5_gHQ&awt_m=K3MGjmZz.xWvYa

Either way, my Grain, Gluten & Nut Free Graham Cracker Recipe will bring back all those treats you’ve been missing – in a HEALTHY way!

Oh and if you’re going to be using these for s’mores – I encourage you to make homemade marshmallow, click HERE for my recipe – you can make them with or without the toasted coconut 

Homemade Graham Crackers

Author: Hayley @ Health Starts in the Kitchen
 
Ingredients

• ½ cup of Butter (room temperature) or Coconut Oil
• 1 large Egg
• ¼ cup Coconut Sugar or Maple Sugar
• 1 tablespoon Organic Unsulphured Molasses (Grape or Mulberry or Date)
• 1 teaspoon Vanilla Extract
• ¾+ cup Coconut Flour
• ¼ cup Arrowroot Flour
• 1½ teaspoon Baking Powder
• Pinch of fresh ground Sea Salt crystals

Instructions

1. Preheat oven to 350 degrees F
2. In your food processor, combine butter, egg, molasses, vanilla, and coconut or maple sugar, process until smooth
3. Add in the rest of the ingredients, pulsing to combine
4. Roll our your dough between layers of parchment paper to ¼ inch thick
5. Cut your rolled out dough into crackers of your desired size then transfer the cut dough on the parchment paper onto a cookie sheet.
6. Bake 8-10 minutes
7. Break crackers apart and allow to cool on a cooling rack
8. Enjoy!

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