Age of Taste
​Holistic Tawhidi Cuisine*
SITE UNDER CONSTRUCTION
  • Welcome
  • Why Primal?
    • About Primal Diet
    • Why Omnivorous?
    • Trust in the Provider
    • Paleo Child Rearing
    • Primal Guidelines
    • Primal Food Pyramid
  • Recipes
    • Treats >
      • Quinoa Salad
      • Sujuk Pizza
      • Ground Beef Pizza
      • Cheese Scones
      • Cheesy Sweet Peppers
      • Graham Crackers
      • Chips&Guacamole
      • Avocado-free Guacamole
      • Guacomole-Canepe
      • Corned Beef&Sauerkraut
    • Traditional >
      • Stuffed Zucchini Blossoms
      • Stuffed Eggplant
      • Rolled Collard Greens
      • Meatballs and Potatoes
      • Zucchini Patties
      • Jacket Potato
      • Veggie Stuffed eggplant
      • Turkish Chicken Soup
      • Leeks
    • Desserts! >
      • Cheesecake
      • S'mores
      • Marshmallows
      • Avocado Pudding
      • Awesome Chocolate Truffles
      • Cinnamon Apple&Tahini-Molasses
      • Fruit Ice Cream
      • Moist Chocolate Cake
      • Pumpkin Pie
      • Chocolate Tarts
      • Honey Almond Cake
      • Paleo Baklava
      • Nutty Chocolate
      • Baked Pears with Walnuts and Honey
      • Asure Pudding
      • Raw Deserts
      • Jawzia
    • Bread >
      • Almond Bread
      • Cassava Bread
      • Isabel's White Bread
    • Breakfast >
      • Pancakes
      • Egg Hash Brown Nests
      • Baked Eggs in Portobello
      • Tamagoyaki
      • Scrambled Eggs
      • Mushroom Frittata
      • Egg Salad
      • Zucchini Frittata
      • Scrambled Veggie Eggs
      • Menemen Frittata
      • Mushrooms&Tomatoes
      • Zucchini Omelette
      • Omelette Solutions
      • Turmeric Scrambled Eggs
      • Boiled Eggs Breakfast Plate
      • Salmon & Sweet Potato
      • Canned Salmon
    • Vegetarian >
      • Spring Rolled Leaves
      • Asparagus
      • Quinoa Stuffed Portobello
      • Leeks&Mushrooms
      • Baked Squash
      • Quinoa Leeks&Shiitake
      • Garlic Soup
      • Potato Salad
      • Stuffed Portobello
      • Spaghetti Squash
      • Crock Pot Soup
      • Cauliflower Salad
      • Almost Fajitas
      • Buttered Cabbage
      • Carrot Soup
    • Salad >
      • Big Dinner Salad
      • Kale&Berry Salad
      • Light Salad
    • Red Meat >
      • Stuffed Peppers
      • Kimchi Soup
      • Stuffed Mushrooms
      • Shepherd's Pie (Cauliflower)
      • Spaghetti Squash & Meatballs
      • Yak Meatballs Oven Dish
      • Beef Stew
      • Moroccan Meatball Stew
      • Butternut Squash Spaghetti&Meatballs
      • Tacos in Lettuce Shells
      • Grilled Meatballs
      • Spaghetti Squash Meaty Sauce
      • Green Beans & Sausage
      • Meatballs & Tomato Paste
    • Fish >
      • Fish 'n Chips
      • Mahi Mahi
      • Salmon, Zucchini & Lemon
      • Tuna&Zucchini Cakes
      • Salmon Salad
      • Salmon Plate
      • Ceviche
      • Pickled Fish
    • Poultry >
      • Thanksgiving Dinner
      • Maple-Roasted Butternut
      • Chicken Stuffed Poblano
      • Creamy Cheesy Brussels
      • Chicken Pesto Parmesan
      • Tom kha Soup
      • Chicken Stuffed Portobello
      • Crock pot Chile Meat
      • Balsamic Chicken Peppers and Onions
      • Whole Turkey
      • Turkey, Beef & Veggies
      • Chicken Mushroom Soup
      • Turkey Onion Pepper
      • Chicken Veggie Soup
      • Chicken Soup
    • Other Recipes >
      • Delicious Yogurt Drink
      • Pickles
      • Teas
      • Spice Mix
      • Sauce&Soup Thickening
      • Dukkah
      • Yogurt Herb Dip
      • Carrot & Yogurt
  • Tour of Taste
  • Primal Pets
  • About

Baked Pears with Walnuts and Honey

http://www.skinnytaste.com/2014/10/baked-pears-with-walnuts-and-honey.html

Ingredients:

  • 2 large ripe pears
  • 1/4 tsp ground cinnamon
  • 2 tsp honey
  • 1/4 cup crushed walnuts
  • (optional) yogurt or frozen yogurt

Directions:

Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds.



Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes. Remove, let cool and enjoy! 
Powered by Create your own unique website with customizable templates.