Kale and berry salad
http://www.howsweeteats.com/2012/06/omg-its-another-way-i-can-eat-kale/
Triple Berry Kale Salad
1 head of curly kale, leaves removed from stem and torn
1 cup fresh tart cherries, pitted and sliced
1 cup fresh blueberries
1 cup fresh blackberries
1 cup sliced fresh strawberries
1 avocado, chopped
2/3 cup chopped toasted almonds
1/4 teaspoon salt
1/4 teaspoon pepper
Place kale in a large bowl, and add about 1/4 cup of the strawberry vinaigrette. Massage and rub dressing into kale with your hands, then let the kale sit for 5-10 minutes.
Add in salt, pepper, cherries, berries and avocado, then add a few more tablespoons of dressing and toss. Finish by topping with chopped almonds.
Fresh Strawberry Vinaigrette
3/4 cup sliced fresh strawberries
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey
1 pinch salt
1 pinch pepper
1 pinch cinnamon
Combine all ingredients together in a blender or food processor and blend until smooth.
The end. [I mean it’s sort of a fairy tale, right?!]
Triple Berry Kale Salad
1 head of curly kale, leaves removed from stem and torn
1 cup fresh tart cherries, pitted and sliced
1 cup fresh blueberries
1 cup fresh blackberries
1 cup sliced fresh strawberries
1 avocado, chopped
2/3 cup chopped toasted almonds
1/4 teaspoon salt
1/4 teaspoon pepper
Place kale in a large bowl, and add about 1/4 cup of the strawberry vinaigrette. Massage and rub dressing into kale with your hands, then let the kale sit for 5-10 minutes.
Add in salt, pepper, cherries, berries and avocado, then add a few more tablespoons of dressing and toss. Finish by topping with chopped almonds.
Fresh Strawberry Vinaigrette
3/4 cup sliced fresh strawberries
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey
1 pinch salt
1 pinch pepper
1 pinch cinnamon
Combine all ingredients together in a blender or food processor and blend until smooth.
The end. [I mean it’s sort of a fairy tale, right?!]