Paleo Baklava
http://fastpaleo.com/recipe/paleo-baklava-2/
Preheat oven to 325.
Make the coconut flour pie crust:
1. Mix all the ingredients together, it will be a little crumbly.
2. Take half the dough out fo the bowl a roll it between two sheets of parchment paper as thin as possible. Take flattened crust out of the paper and put on a baking dish. Do the same with the other half of the crust, but set the flattened crust aside.
Make the Baklava Filling:
Mix all ingredients together and spread evenly on the Pie crust. Place other pie crust on top and pack down evenly. Brush with more melted butter or coconut oil. Cut and place into the oven for 15-20 minutes, making sure it does not burn.
For the syrup
1. Mix all ingredients over a stovetop on low for 10 minutes while Baklava cooks.
Once the Baklava has finished cooking, pour syrup over evenly and place in the freezer until stiffened.
Note: Ingredients may have to be adjusted based on how thin crust is. Also, the crust should be applied as firmly as possible with out breaking to make the top stay on.
Ingredients
Preheat oven to 325.
Make the coconut flour pie crust:
1. Mix all the ingredients together, it will be a little crumbly.
2. Take half the dough out fo the bowl a roll it between two sheets of parchment paper as thin as possible. Take flattened crust out of the paper and put on a baking dish. Do the same with the other half of the crust, but set the flattened crust aside.
Make the Baklava Filling:
Mix all ingredients together and spread evenly on the Pie crust. Place other pie crust on top and pack down evenly. Brush with more melted butter or coconut oil. Cut and place into the oven for 15-20 minutes, making sure it does not burn.
For the syrup
1. Mix all ingredients over a stovetop on low for 10 minutes while Baklava cooks.
Once the Baklava has finished cooking, pour syrup over evenly and place in the freezer until stiffened.
Note: Ingredients may have to be adjusted based on how thin crust is. Also, the crust should be applied as firmly as possible with out breaking to make the top stay on.
Ingredients
- Pie Crust: 1/4 cup Grass Fed Butter, Melted 2 Eggs, Preferably Local Pastured 1/4 Teaspoon Sea Salt 3/4 Cup Coconut Flour
- Baklava Filling 2 T butter or coconut butter, melted 1/2 cup pitted dates, chopped 2 T honey 1 cup walnuts or other nuts. 1 T Cinnamon 1 t cloves .5 t Vanilla
- For the Syrup 1/2 cup honey 1/2 cup water 1 T Cinnamon 1 t cloves lemon zest to taste
