Age of Taste
​Holistic Tawhidi Cuisine*
SITE UNDER CONSTRUCTION
  • Welcome
  • Why Primal?
    • About Primal Diet
    • Why Omnivorous?
    • Trust in the Provider
    • Paleo Child Rearing
    • Primal Guidelines
    • Primal Food Pyramid
  • Recipes
    • Treats >
      • Quinoa Salad
      • Sujuk Pizza
      • Ground Beef Pizza
      • Cheese Scones
      • Cheesy Sweet Peppers
      • Graham Crackers
      • Chips&Guacamole
      • Avocado-free Guacamole
      • Guacomole-Canepe
      • Corned Beef&Sauerkraut
    • Traditional >
      • Stuffed Zucchini Blossoms
      • Stuffed Eggplant
      • Rolled Collard Greens
      • Meatballs and Potatoes
      • Zucchini Patties
      • Jacket Potato
      • Veggie Stuffed eggplant
      • Turkish Chicken Soup
      • Leeks
    • Desserts! >
      • Cheesecake
      • S'mores
      • Marshmallows
      • Avocado Pudding
      • Awesome Chocolate Truffles
      • Cinnamon Apple&Tahini-Molasses
      • Fruit Ice Cream
      • Moist Chocolate Cake
      • Pumpkin Pie
      • Chocolate Tarts
      • Honey Almond Cake
      • Paleo Baklava
      • Nutty Chocolate
      • Baked Pears with Walnuts and Honey
      • Asure Pudding
      • Raw Deserts
      • Jawzia
    • Bread >
      • Almond Bread
      • Cassava Bread
      • Isabel's White Bread
    • Breakfast >
      • Pancakes
      • Egg Hash Brown Nests
      • Baked Eggs in Portobello
      • Tamagoyaki
      • Scrambled Eggs
      • Mushroom Frittata
      • Egg Salad
      • Zucchini Frittata
      • Scrambled Veggie Eggs
      • Menemen Frittata
      • Mushrooms&Tomatoes
      • Zucchini Omelette
      • Omelette Solutions
      • Turmeric Scrambled Eggs
      • Boiled Eggs Breakfast Plate
      • Salmon & Sweet Potato
      • Canned Salmon
    • Vegetarian >
      • Spring Rolled Leaves
      • Asparagus
      • Quinoa Stuffed Portobello
      • Leeks&Mushrooms
      • Baked Squash
      • Quinoa Leeks&Shiitake
      • Garlic Soup
      • Potato Salad
      • Stuffed Portobello
      • Spaghetti Squash
      • Crock Pot Soup
      • Cauliflower Salad
      • Almost Fajitas
      • Buttered Cabbage
      • Carrot Soup
    • Salad >
      • Big Dinner Salad
      • Kale&Berry Salad
      • Light Salad
    • Red Meat >
      • Stuffed Peppers
      • Kimchi Soup
      • Stuffed Mushrooms
      • Shepherd's Pie (Cauliflower)
      • Spaghetti Squash & Meatballs
      • Yak Meatballs Oven Dish
      • Beef Stew
      • Moroccan Meatball Stew
      • Butternut Squash Spaghetti&Meatballs
      • Tacos in Lettuce Shells
      • Grilled Meatballs
      • Spaghetti Squash Meaty Sauce
      • Green Beans & Sausage
      • Meatballs & Tomato Paste
    • Fish >
      • Fish 'n Chips
      • Mahi Mahi
      • Salmon, Zucchini & Lemon
      • Tuna&Zucchini Cakes
      • Salmon Salad
      • Salmon Plate
      • Ceviche
      • Pickled Fish
    • Poultry >
      • Thanksgiving Dinner
      • Maple-Roasted Butternut
      • Chicken Stuffed Poblano
      • Creamy Cheesy Brussels
      • Chicken Pesto Parmesan
      • Tom kha Soup
      • Chicken Stuffed Portobello
      • Crock pot Chile Meat
      • Balsamic Chicken Peppers and Onions
      • Whole Turkey
      • Turkey, Beef & Veggies
      • Chicken Mushroom Soup
      • Turkey Onion Pepper
      • Chicken Veggie Soup
      • Chicken Soup
    • Other Recipes >
      • Delicious Yogurt Drink
      • Pickles
      • Teas
      • Spice Mix
      • Sauce&Soup Thickening
      • Dukkah
      • Yogurt Herb Dip
      • Carrot & Yogurt
  • Tour of Taste
  • Primal Pets
  • About

Paleo Baklava

http://fastpaleo.com/recipe/paleo-baklava-2/

Preheat oven to 325.
Make the coconut flour pie crust:
1. Mix all the ingredients together, it will be a little crumbly.
2. Take half the dough out fo the bowl a roll it between two sheets of parchment paper as thin as possible. Take flattened crust out of the paper and put on a baking dish. Do the same with the other half of the crust, but set the flattened crust aside.

Make the Baklava Filling:
Mix all ingredients together and spread evenly on the Pie crust. Place other pie crust on top and pack down evenly. Brush with more melted butter or coconut oil. Cut and place into the oven for 15-20 minutes, making sure it does not burn.

For the syrup
1. Mix all ingredients over a stovetop on low for 10 minutes while Baklava cooks.

Once the Baklava has finished cooking, pour syrup over evenly and place in the freezer until stiffened.

Note: Ingredients may have to be adjusted based on how thin crust is. Also, the crust should be applied as firmly as possible with out breaking to make the top stay on.


Ingredients
  • Pie Crust: 1/4 cup Grass Fed Butter, Melted 2 Eggs, Preferably Local Pastured 1/4 Teaspoon Sea Salt 3/4 Cup Coconut Flour
  • Baklava Filling 2 T butter or coconut butter, melted 1/2 cup pitted dates, chopped 2 T honey 1 cup walnuts or other nuts. 1 T Cinnamon 1 t cloves .5 t Vanilla
  • For the Syrup 1/2 cup honey 1/2 cup water 1 T Cinnamon 1 t cloves lemon zest to taste

Powered by Create your own unique website with customizable templates.